India McFarlane
CEO & Chef
Phone:
(443) 358-7899
Email:
Address:
Greenlake, Seattle, WA 98103, USA
Date of Business Inception:
May 2024
A Bit About Me
India, originally from Baltimore, MD, moved to Seattle two years ago and quickly recognized the lack of Caribbean representation in the area. Driven by her friends' desire for more access to the rich food and culture she grew up with, India was inspired to act. With two years of catering experience across Seattle and a lifetime of cooking under her belt, she launched Mango Bay Catering in 2024. Her business, guided by the tagline "Where Flavor Meets Tradition," merges the traditional flavors of her Jamaican and Southern roots, offering Seattle a unique and delightful culinary experience that brings a taste of her “charming” home to the PNW.
Work Experience
Catering Business Owner
May 2024 - Present
Onsite Catering Lead
January 2023 - Present
As the CEO of Mango Bay Catering, India leads with a passion for merging culture and cuisine. Drawing on her two years of catering experience across Seattle and her 3-month ongoing tenure as a co-chef for PopUp Kitchen, India is committed to building community through food. At PopUp Kitchen, she collaborates with a talented team to create unique dining experiences that foster connections. As CEO, India oversees all aspects of Mango Bay Catering, from menu development and business operations to customer experience, with a focus on delivering the rich, flavorful fusion of Jamaican and Southern cuisine.
At Lish, a local company that partners with independent chefs to deliver fresh, healthy meals to offices, I ensure an exceptional catering experience from start to finish. As a Catering Lead, I am responsible for coordinating timely deliveries, managing on-site setups, and ensuring high-quality food presentation. I provide excellent customer service, addressing any client needs or concerns, and work closely with the culinary team to ensure every dish reflects Lish's commitment to quality. My role involves fostering seamless client relationships, troubleshooting on the spot, and ensuring customer satisfaction with every event.